L101

Description

Potato Starch is a great gluten free replacement for rusk/breadcrumb, ideal for creating gluten free versions of your favourite burgers and sausages..
It is also widely used as a thickener for sauces and batter, so commonly used by Chinese restaurants..
Has a low pH (ic, e.g. vinegar, wine, tomato based products, does not go watery or break down).
It is more heat stable (boil longer, enhanced shelf life on hotplate).
Has better stability (stays thicker longer, more resistant to processing)..

Product description ------------------- Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's have been perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions. Ingredients ----------- Native Potato Starch, Raw Material: Potatoes, Appearance:White Powder , PH : 6 - 8ph is measured in a solution of 1 part starch and 2 parts demineralized water, P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Potato Starch is a great gluten free replacement for rusk/breadcrumb. See more ( javascript:void(0) )

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Potato Starch Gluten Free 100g (ideal for creating gluten free versions of your burgers and sausages)

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Is Potato Starch Gluten Free 100g (ideal for creating gluten free versions of your burgers and sausages) available and ready for delivery in Honduras?

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