Manuka honey MGO 550+ 250 g

Manuka Honey, unique in New Zealand, has an incredible and reliable -promoting properties and can be used as a natural remedy to support a range of conditions. Manuka Honey works against a wide range of bacteria, including the causes of stomach ulcers, sore throats and wound infections. This honey has also been effective in the natural healing of skin ulcers, burns, furuncles, cracked skin and even the 'superbug' MRSA. The Manuka shrub in white flowers four weeks of the year between summer and the slopes of the two ains and valleys are covered. During these 4 weeks bees are very busy collecting the honey from the Manuka flower. Methylglyoxal shapes naturally in the Manuka nectar ready for collection through the bees Methylglyoxal - the active antibacterial compound in Manuka Honey MGOâ " Manuka Honey is labelled based on the minimum methylglyoxal content (mg / kg). Methylglyoxal is the active ingredient directly for the antibacterial activity of each Manuka honey and the MGOâ "responsible assessment clearly shows the minimum level of this connection in each glass. No other system of measurement yields like a clear and simple display. The higher the content of Methylglyoxal MGOâ " Manuka Honey which increases the antibacterial activity. For example, MGOâ " 250 + has 2 1/2 times more antibacterial content than MGOâ" 100+. A short comparison of the MGOâ " Manuka Honey products in terms of the older (non-peroxide activity NPA) system follows: Product Methylglyoxal, mg / kg NPA Equivalent MGOâ" 100+ Manuka 100 mg / kg 10 + MGOâ " 250+ Manuka 250 mg / kg 15 + MGOâ " 400+ Manuka 400 mg / kg 20 + Mâ 550+ Manuka the product is required MGOâ " 30 + is also available - equicalent to NPA 5 + quality assurance

• In a cool, dry place. Every time the test tube is opened leaves moisture.
• USA.
• Zingology Ltd, 2 The Hall, Turners Green Road, East Sussex Wadhurst TN5 6TR.
• Plastic test tube..
• United Kingdom.