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From Honduras

My Life in Baking: Fifty years on

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Product ID: 62538979
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clive mellummanfred lemkejonquil hole
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About the item

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Review ------ "I just wanted to say a very big thank you to you and Shipton Mill for the fabulous bakery course we all attended yesterday. We all found it very informative and we thoroughly enjoyed it.... "Your passion and love for the product really came through and your bakery knowledge and skills are second to none. We all talked about bread on the way home in the car and it was really good for me to hear the younger members of the brigade having such an in-depth conversation about bread and bread products." Mark Fromont, Head Chef, Master of the Household's Department, Buckingham Palace About the Author ---------------- Clive Mellum works as an independent bread consultant, imparting 50 years of knowledge to an eager and ever-increasing audience.
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