Organic Tapioca Flour - Gluten Free

Description

Made from cassava rootPopular thickening agentGluten freeGet the most out of your baking with Arrowhead Mills Organic Tapioca Flour. Made from cassava root, a vegetable known as a good source of nutrients. Organic Tapioca Flour delivers a simple quality ingredient for your baked goods. With a slightly sweeter taste than most flours, tapioca flour adds a springy texture to baked goods. Organic Tapioca Flour is especially great for crispy crusts and browning. When using tapioca flour for most recipes substitute 1 teaspoon of tapioca flour for every tablespoon of wheat flour. If using in place of cornstarch substitute 2 teaspoons for every 1 tablespoon of cornstarch. Feel free to add a little mixture to your pizza crusts, waffles and brownies. Sodium free and gluten free, Organic Tapioca Flour is a great addition to your kitchen.