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When it comes to ghee the source matters. We work with small family-run dairies all located in the Higher Himalayan Range of Kashmir. Our grass-fed butter is organic and comes from cows that are pasture raised in pollution free environment of Kashmir. Our ghee is made using a proprietary low-temperature process that keeps the nutrients intact while removing almost all dairy components. We take an artisan approach making small batches to ensure quality and consistency. The result is 100% Natural Ghee a world-class product that is healthier for you as well as the planet.
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