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undefinedFrom the earliest times Koreans have always used a combinations of something to scoop with and something to pick up with. Before the metal spoon and chopstick came along, the shell of a clam was probably used for a spoon and two pieces of wood for chopsticks. Since the discovery of smelting, nickel, bronze, gold, silver and other metals have been used to make the spoon and chopsticks. Most Koreans use the spoon for eating their rice and chopsticks for side dishes, though there are some who think it proper to use the spoon only for soup.

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5 sets Crane Carved Korean Traditional Cutlery Stainless Steel Spoon and Chopstick Set

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