Smokey Olive Wood EZ-Smoker No. 2
Article No. : V2-06-0.4E
Content: 6 x 400 ml
Grain size 5 mm - 1 cm
Medium sized smoking chips, for a mild, aromatic mediterranean flavor of olive wood smoke
Natural olive wood
Conveniently packaged in the ready-to-use EZ-Smoker
Made specifically for smoking foods
Strong smoke development
Suitable for all common grills, BBQs and smokers
Best results with pork, poultry, fish, beef, lamb, vegetables
Use recommendations:
Fill the aluminum bowl with fresh water and let it rest for 30 minutes
Pour off the excess liquid
Cover the EZ-Smoker with a sheet of aluminum foil
With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape
Place the EZ-Smoker on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
When it starts smoking, place your grill goods upon the BBQ and close the lid. The EZ-Smoker will produce smoke for 20-30 minutes.
Smokey Olive Wood smoking chips are suitable for all BBQs, grills and smokers, for cold smoking and hot smoking foods. Mediterranean spices, such as rosemary, thyme, sage, red pepper and oregano blend very well with the mild flavor of the olive wood smoke. Our Smokey Olive Wood smoking chips are made of natural root stock of Andalusian olive trees, stemming from the replacement of older olive trees with young ones in local olive plantations. Smokey Olive Wood smoking chips are made of natural, dried, pure wood.
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Smokey Olive Wood EZ-Smoker No. 2
Article No. : V2-06-0.4E
Content: 6 x 400 ml
Grain size 5 mm - 1 cm
Medium sized smoking chips, for a mild, aromatic mediterranean flavor of olive wood smoke
Natural olive wood
Conveniently packaged in the ready-to-use EZ-Smoker
Made specifically for smoking foods
Strong smoke development
Suitable for all common grills, BBQs and smokers
Best results with pork, poultry, fish, beef, lamb, vegetables
Use recommendations:
Fill the aluminum with fresh water and let it rest for 30 minutes
Pour off the excess liquid
Cover the EZ-Smoker with a sheet of aluminum foil
With a sharp , make holes into the aluminum cover, allowing the smoke to escape
Place the EZ-Smoker on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
When it starts smoking, place your grill goods upon the BBQ and close the lid. The EZ-Smoker will produce smoke for 20-30 minutes.
Smokey Olive Wood smoking chips are suitable for all BBQs, grills and smokers, for cold smoking and hot smoking foods. Mediterranean spices, such as rosemary, thyme, sage, red pepper and oregano blend very well with the mild flavor of the olive wood smoke. Our Smokey Olive Wood smoking chips are made of natural root stock of Andalusian olive trees, stemming from the replacement of older olive trees with young ones in local olive ations. Smokey Olive Wood smoking chips are made of natural, dried, pure wood.
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