Smokey Olive Wood EZ-Smoker No. 2

Article No. : V2-06-0.4E

Content: 6 x 400 ml

Grain size 5 mm - 1 cm

Medium sized smoking chips, for a mild, aromatic mediterranean flavor of olive wood smoke

Natural olive wood

Conveniently packaged in the ready-to-use EZ-Smoker

Made specifically for smoking foods

Strong smoke development

Suitable for all common grills, BBQs and smokers

Best results with pork, poultry, fish, beef, lamb, vegetables

Use recommendations:

Fill the aluminum bowl with fresh water and let it rest for 30 minutes

Pour off the excess liquid

Cover the EZ-Smoker with a sheet of aluminum foil

With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape

Place the EZ-Smoker on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker

When it starts smoking, place your grill goods upon the BBQ and close the lid. The EZ-Smoker will produce smoke for 20-30 minutes.

Smokey Olive Wood smoking chips are suitable for all BBQs, grills and smokers, for cold smoking and hot smoking foods. Mediterranean spices, such as rosemary, thyme, sage, red pepper and oregano blend very well with the mild flavor of the olive wood smoke. Our Smokey Olive Wood smoking chips are made of natural root stock of Andalusian olive trees, stemming from the replacement of older olive trees with young ones in local olive plantations. Smokey Olive Wood smoking chips are made of natural, dried, pure wood.

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Smokey Olive Wood SOW-362 Olive Wood Chips, Brown

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About the item

Smokey Olive Wood EZ-Smoker No. 2

Article No. : V2-06-0.4E

Content: 6 x 400 ml

Grain size 5 mm - 1 cm

Medium sized smoking chips, for a mild, aromatic mediterranean flavor of olive wood smoke

Natural olive wood

Conveniently packaged in the ready-to-use EZ-Smoker

Made specifically for smoking foods

Strong smoke development

Suitable for all common grills, BBQs and smokers

Best results with pork, poultry, fish, beef, lamb, vegetables

Use recommendations:

Fill the aluminum with fresh water and let it rest for 30 minutes

Pour off the excess liquid

Cover the EZ-Smoker with a sheet of aluminum foil

With a sharp , make holes into the aluminum cover, allowing the smoke to escape

Place the EZ-Smoker on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker

When it starts smoking, place your grill goods upon the BBQ and close the lid. The EZ-Smoker will produce smoke for 20-30 minutes.

Smokey Olive Wood smoking chips are suitable for all BBQs, grills and smokers, for cold smoking and hot smoking foods. Mediterranean spices, such as rosemary, thyme, sage, red pepper and oregano blend very well with the mild flavor of the olive wood smoke. Our Smokey Olive Wood smoking chips are made of natural root stock of Andalusian olive trees, stemming from the replacement of older olive trees with young ones in local olive ations. Smokey Olive Wood smoking chips are made of natural, dried, pure wood.

  • Natural olive wood Intense olive scent.
  • Powerful smoke generation.
  • Shavings Size No2: 5-10 mm..
  • Ideal for barbecues and smokers..
  • Ready for quick and easy use on the EZ-Smoker aluminium tray..
Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in United Arab Emirates. For more details, please visit our Support Page.

Frequently Asked Questions About Smokey Olive Wood SOW-362 Olive Wood Chips, Brown in Honduras

Where can I buy Smokey Olive Wood SOW-362 Olive Wood Chips, Brown online at the best price in the Honduras?

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Is Smokey Olive Wood SOW-362 Olive Wood Chips, Brown available and ready for delivery in Honduras?

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